cookware
- wooden skewers (4 each, soaked for at least 1 hour)
- baking sheet
1 | Preheat oven to 350°F (175°C). |
2 | Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. |
3 | Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. |
4 | Bake until bacon is crisp and the brown sugar is melted. |
source: adapted from http://allrecipes.com/Recipe/Brown-Sugar-Smokies