cookware
- blender or hand blender
- mandoline
- salad spinner
For the Salad | |
1 | Toss chayote, red onion, and tomato with some vinaigrette, season with salt and pepper, and set aside. |
2 | In separate bowl, toss butter lettuce with vinaigrette, season with salt and pepper, put in serving bowl. |
3 | Top dressed butter lettuce with the dressed chayote-tomato mix. Lay sliced avocado and sliced radishes around the top. |
For the Vinaigrette | |
4 | Combine everything except oil in blender and blend until smooth. Turn blender on low, and drizzle oil in until emulsified. Season with salt and pepper to taste. |
notes
Substitute honey with maple syrup, brown rice syrup or agave nectar for vegan version.