ingredients
all
1/3 cup pesto sauce
1 whole lavash
1 cup mozzarella cheese
loosely packed, shredded
goat cheese
mushrooms
sliced thin
sun-dried tomatoes
This lavash pizza is inspired by the namesake pizza at San Francisco's Pomodoro pizza. We usually make our own pesto, but whatever pesto you have would also work.
1
Preheat the oven to 400°F.
2
Tear off a piece of parchment paper slightly larger than the lavash. Rest the lavash on it.
3
Spread the pesto sauce evenly over the lavash. An offset spatula comes in really handy for this task.
4
Sprinkle the mozzarella cheese evenly over the pizza sauce.
5
Spread out the goat cheese, mushrooms, and sun-dried tomatoes on top of the cheese.
6
Set the lavash and parchment paper directly on the rack. Bake the pizza for 8-10 minutes or until the cheese has melted and browned a little bit.
7
Pull the pizza out of the oven. Cool the pizza for 2-3 minutes so that the hot cheese doesn't burn the top of your mouth. Cut the pizza into pieces and enjoy!