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braised short ribs in red wine sauce
numnums
omnivore
low
entree
Mar 25, 2019 10:33 AM
Carmelita Oguro
Brown Butter Trout with White Beans and Caper Vinaigrette
numnums
pescatarian
low
entree
Mar 23, 2016 07:36 PM
Carmelita Oguro
cook's illustrated veggie curry
numnums
vegetarian
medium
entree
yes
good for you
Mar 15, 2014 12:19 AM
Carmelita Oguro
gabrielle hamilton's roast chicken and salad the day after
numnums
omnivore
medium
entree
Jun 16, 2018 12:36 AM
Carmelita Oguro
jacques pepin's skirt steak grandma
numnums
omnivore
low
entree
Jun 26, 2019 05:43 PM
Carmelita Oguro
jacques pepin's tilapia with herb cream sauce
numnums
pescatarian
low
entree
good for you
Feb 03, 2015 12:52 AM
Carmelita Oguro
korean baeckeoffe
numnums
omnivore
medium
entree
yes
Feb 21, 2014 10:31 PM
Carmelita Oguro
peking chicken... jacques pepin style
numnums
omnivore
medium
entree
Mar 14, 2014 07:03 AM
Carmelita Oguro
poached eggs w/ spinach, mushrooms, and walnuts
numnums
vegetarian
medium
entree
good for you
Mar 07, 2014 07:22 AM
Carmelita Oguro
Poached Salmon in Ravigote (Wake Up) Sauce
numnums
pescatarian
low
entree
Apr 25, 2018 11:43 PM
Carmelita Oguro
quick cooking mirin salmon
numnums
pescatarian
low
entree
May 29, 2018 08:57 PM
Carmelita Oguro
rick bayless' garlic mushrooms in parchment packets
numnums
omnivore
low
entree
Aug 12, 2016 07:03 PM
Carmelita Oguro
rick bayless' salmon en pipian verde ajonjoli
numnums
pescatarian
medium
entree
good for you
Mar 07, 2014 07:38 AM
Carmelita Oguro
seafood and fennel soup
numnums
pescatarian
medium
entree
Apr 18, 2014 05:02 AM
Carmelita Oguro
spaghetti squash with tuna tomato sauce
numnums
pescatarian
low
entree
Mar 23, 2016 08:00 PM
Carmelita Oguro
braised short ribs in red wine sauce
This is such a delicious and easy way to prepare braised short ribs. The pressure cooker does most of the heavy lifting. You just need to brown the meat, soften the veggies, toss in some flour, then add everything else. The frozen pearl onions help reduce prep time. We dug this out of a vintage Jacques Pepin book,
The Short-Cut Cook
.
short ribs
rendered fat
frozen pearl onions
carrots
garlic
flour
herbes de Provence
salt
black pepper
red bliss potatoes
red wine
parsley
Brown Butter Trout with White Beans and Caper Vinaigrette
cook's illustrated veggie curry
gabrielle hamilton's roast chicken and salad the day after
jacques pepin's skirt steak grandma
This recipe was inspired by Jacques Pepin's (JP = Jacques Pepin) Puerto Rican mother-in-law who often incorporates lime into her preparation of steak. This super tasty dish is quick and easy to make. Adapted from JP’s
More Fast Food My Way
.
skirt steaks
salt
black pepper
lime juice
anchovies
scallions
garlic
olive oil
anchovy oil
water
lime juice
jacques pepin's tilapia with herb cream sauce
This cream sauce is made from the same base as the
greens with cream dressing
. For a very quick and delicious meal, all you need to do is poach the fish and whip up the sauce.
salt
tilapia
heavy cream
salt
freshly ground black pepper
red wine vinegar
fresh tarragon
chives
fresh thyme
bottled horseradish
korean baeckeoffe
peking chicken... jacques pepin style
As avid peking duck fans, we were excited to read Jacques Pepin's (JP) recipe for peking chicken. In order to get crisp skin, the skin is tightened, and some of the fat is rendered in a hot water bath; then the glaze is brushed on in layers at 3 different points in time. The mushrooms on the bottom of the baking rack are an extra added bonus. This recipe works well with chicken with fatty skin, such as Trader Joe's kosher organic.
chicken
honey
dark soy sauce
Tabasco sauce
balsamic vinegar
small button mushrooms
poached eggs w/ spinach, mushrooms, and walnuts
We honestly didn't think this recipe was going to be amazing. It just made its way into our kitchen because it made use of lots of leftover ingredients that we had on hand. While cooking it, we started get wary as it involved a whole lot of prep, and it started to feel like a lot of work. But all the work was well-worth it in the end; it all came together quickly after prep. We ended up with a tangy, meaty, and filling vegetarian dinner. Leftover spinach filling made its way into an omelet the next morning. Yay! :) Adapted from the March 2012 issue of
Cooking Light
.
water
white vinegar
olive oil
baby spinach
olive oil
garlic
shallots
cremini mushrooms
fresh sage
fresh thyme
black pepper
salt
red wine vinegar
walnuts
gruyere cheese
eggs
reserved thyme and walnuts
black pepper
Poached Salmon in Ravigote (Wake Up) Sauce
quick cooking mirin salmon
This dish is a weeknight winner and yet is also impressive enough for entertaining. Marination is a prep step, so it requires a little bit of pre-planning. But after all the prep and marination is complete, the salmon only takes a few minutes to cook. The level of effort to make this dish is so low considering how flavorful it is. In this preparation, the salmon is beautifully rare with a nice char on its base. Marination ensures that the fish is seasoned through. The lemon dressing compliments it perfectly, being just the right proportion of salty, bright, complex, and rich.
mirin
soy sauce
brown sugar
Tabasco
extra virgin olive oil
lemon juice
sesame oil
salt
Tabasco
salmon
sesame seeds
rick bayless' garlic mushrooms in parchment packets
rick bayless' salmon en pipian verde ajonjoli
This is a super exciting way to prepare salmon! This dish is hearty, meaty, yet tender. The refreshing cilantro balances out the intense, concentrated flavors. This is definitely a keeper recipe. We have modified the proportions for 2 servings. Adapted from Rick Bayless'
Mexican Everyday
.
tomatillo salsa
vegetable oil
chicken broth
tahini
salt
sugar
peas
fish fillets
sesame seeds
cilantro
seafood and fennel soup
spaghetti squash with tuna tomato sauce
With this recipe, you can easily enjoy the texture of spaghetti without the carbs. The tuna also enhances the red sauce and is completely satisfying. Since the spaghetti squash cooks in the microwave, clean up is also pretty easy.
olive oil
crushed red pepper
albacore tuna
crushed tomatoes
fresh Italian parsley
fresh basil
salt
spaghetti squash
parmesan
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