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Arugula, Fig & Gorgonzola Salad
dkunitake
vegetarian
low
salad
good for you
Mar 14, 2014 05:23 PM
Darren Kunitake
Avocado and Chayote Salad with Cilantro-Lime Vinaigrette
hog
vegan
low
salad
good for you
Mar 14, 2014 02:50 AM
hands on gourmet
Black Bean Salad
rgache
vegan
low
salad
good for you
Apr 29, 2014 01:31 AM
Ramylle
caramelized kabocha, preserved lemon, mint, toasted seeds
numnums
vegan
medium
versatile
good for you
Feb 26, 2014 10:39 PM
Carmelita Oguro
Chia Seed Breakfast
dkunitake
vegan
low
breakfast/brunch
good for you
Mar 23, 2016 07:36 PM
Darren Kunitake
cook's illustrated soft-cooked eggs
numnums
vegetarian
low
breakfast/brunch
good for you
Feb 01, 2015 12:47 AM
Carmelita Oguro
cook's illustrated veggie curry
numnums
vegetarian
medium
entree
yes
good for you
Mar 15, 2014 12:19 AM
Carmelita Oguro
Curried Chicken Salad
gary
omnivore
low
versatile
good for you
Jun 04, 2014 03:52 AM
Gary Appelsies
darwin cafe's chickpea salad
numnums
vegetarian
low
salad
good for you
Apr 19, 2014 07:45 PM
Carmelita Oguro
fast pork and tomatillo stew
numnums
omnivore
low
soup/stew
yes
good for you
Nov 20, 2013 11:36 PM
Carmelita Oguro
gabrielle hamilton's chickpea salad with four-minute eggs
numnums
vegetarian
medium
salad
good for you
Jun 06, 2018 11:21 PM
Carmelita Oguro
jacques pepin's basic chicken stock
numnums
omnivore
low
sauce/staple
good for you
Jan 16, 2014 04:56 AM
Carmelita Oguro
jacques pepin's consommé recipe
numnums
omnivore
low
sauce/staple
good for you
Mar 14, 2014 07:03 AM
Carmelita Oguro
jacques pepin's tilapia with herb cream sauce
numnums
pescatarian
low
entree
good for you
Feb 03, 2015 12:52 AM
Carmelita Oguro
poached eggs w/ spinach, mushrooms, and walnuts
numnums
vegetarian
medium
entree
good for you
Mar 07, 2014 07:22 AM
Carmelita Oguro
Quinoa Salad with Mushrooms and Peas
dkunitake
vegan
low
salad
good for you
Mar 23, 2016 08:05 PM
Darren Kunitake
rick bayless' salmon en pipian verde ajonjoli
numnums
pescatarian
medium
entree
good for you
Mar 07, 2014 07:38 AM
Carmelita Oguro
rick bayless’ sun-dried tomato guacamole
numnums
vegan
low
appetizer/snack
yes
good for you
May 24, 2014 01:04 AM
Carmelita Oguro
Roasted Cherry Tomato Sauce
numnums
vegan
low
sauce/staple
good for you
Nov 21, 2013 02:10 AM
Carmelita Oguro
Arugula, Fig & Gorgonzola Salad
A wonderful summer salad. Peaches may be substituted for figs and arugula may stand in for watercress.
medium sweet onion
red wine vinegar
Dijon mustard
honey
grapeseed oil
olive oil
sea salt
freshly ground pepper
watercress
figs
Gorgonzola
roasted walnuts
Avocado and Chayote Salad with Cilantro-Lime Vinaigrette
Black Bean Salad
caramelized kabocha, preserved lemon, mint, toasted seeds
Chia Seed Breakfast
cook's illustrated soft-cooked eggs
cook's illustrated veggie curry
Curried Chicken Salad
skinless boneless chicken breasts
extra virgin olive oil
kosher salt
black pepper
avocado
fresh lemon juice
curry powder
garlic fresh
red grapes
celery
fresh cilantro
baby spinach
darwin cafe's chickpea salad
fast pork and tomatillo stew
This is a really tasty, hearty, yet healthy way to enjoy pork tenderloin. In the first step, the pork browns beautifully. Once combined with the vegetables and beans, this one-pot meal quickly comes together. It is easy enough to pull off on a weeknight, but good enough for a comforting Sunday supper. I found this as a newspaper clipping amongst my mother-in-law's recipes.
pork
olive oil
water
tomatillos
jalapeno
onion
garlic
lime juice
cilantro
salt
black beans
cilantro sprigs
tortillas
cooked rice
gabrielle hamilton's chickpea salad with four-minute eggs
jacques pepin's basic chicken stock
jacques pepin's consommé recipe
Broth is one of the most fulfilling things you can make in the kitchen. Consommé is the funnest magic trick you can do with your broth. Here’s how I got there. Sick in bed one day in May with the worst allergy attack of my life, I watched the DVD that came with the Jacques Pepin (JP) book Essential Pepin. In a KQED radio interview, JP said that the DVD was more valuable than the book, so I think to myself, "word, I better check this out!" In addition to lots of timeless techniques that he integrates into his show, the DVD also contained a segment where JP turned cloudy soup stock into crystal clear broth called consommé. I was so amazed that I made consommé as soon as I was feeling better. Adapted from Jacques Pepin’s latest book, Essential Pepin.
homemade stock
ground beef
celery leaves
parsley
leek
carrots
black peppercorns
thyme
egg whites
water
salt
jacques pepin's tilapia with herb cream sauce
This cream sauce is made from the same base as the
greens with cream dressing
. For a very quick and delicious meal, all you need to do is poach the fish and whip up the sauce.
salt
tilapia
heavy cream
salt
freshly ground black pepper
red wine vinegar
fresh tarragon
chives
fresh thyme
bottled horseradish
poached eggs w/ spinach, mushrooms, and walnuts
We honestly didn't think this recipe was going to be amazing. It just made its way into our kitchen because it made use of lots of leftover ingredients that we had on hand. While cooking it, we started get wary as it involved a whole lot of prep, and it started to feel like a lot of work. But all the work was well-worth it in the end; it all came together quickly after prep. We ended up with a tangy, meaty, and filling vegetarian dinner. Leftover spinach filling made its way into an omelet the next morning. Yay! :) Adapted from the March 2012 issue of
Cooking Light
.
water
white vinegar
olive oil
baby spinach
olive oil
garlic
shallots
cremini mushrooms
fresh sage
fresh thyme
black pepper
salt
red wine vinegar
walnuts
gruyere cheese
eggs
reserved thyme and walnuts
black pepper
Quinoa Salad with Mushrooms and Peas
rick bayless' salmon en pipian verde ajonjoli
This is a super exciting way to prepare salmon! This dish is hearty, meaty, yet tender. The refreshing cilantro balances out the intense, concentrated flavors. This is definitely a keeper recipe. We have modified the proportions for 2 servings. Adapted from Rick Bayless'
Mexican Everyday
.
tomatillo salsa
vegetable oil
chicken broth
tahini
salt
sugar
peas
fish fillets
sesame seeds
cilantro
rick bayless’ sun-dried tomato guacamole
Roasted Cherry Tomato Sauce
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