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diet
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Bastilla
hog
omnivore
medium
appetizer/snack
Jul 18, 2014 10:00 PM
hands on gourmet
beet salad in sour cream dressing
numnums
vegetarian
medium
salad
Mar 14, 2014 02:51 AM
Carmelita Oguro
caramelized kabocha, preserved lemon, mint, toasted seeds
numnums
vegan
medium
versatile
good for you
Feb 26, 2014 10:39 PM
Carmelita Oguro
cha cha cha's warm spinach salad
numnums
omnivore
medium
salad
guilty pleasure
Mar 14, 2014 02:54 AM
Carmelita Oguro
Chestnut Chiffon Cake with Warm Apples and Candied Walnuts
hog
vegetarian
medium
dessert
guilty pleasure
Jul 16, 2014 05:45 PM
hands on gourmet
chicken caesar salad recipe from the anthonys
numnums
omnivore
medium
salad
Aug 26, 2017 03:34 PM
Carmelita Oguro
chiffon cake
numnums
vegetarian
medium
dessert
Mar 15, 2014 01:19 AM
Carmelita Oguro
cook's illustrated veggie curry
numnums
vegetarian
medium
entree
yes
good for you
Mar 15, 2014 12:19 AM
Carmelita Oguro
cook's illustrated's savory sautéed mushrooms
numnums
vegetarian
medium
side
Sep 15, 2016 09:41 PM
Carmelita Oguro
deviled eggs two ways
numnums
vegetarian
medium
appetizer/snack
guilty pleasure
Dec 06, 2013 07:39 PM
Carmelita Oguro
gabrielle hamilton's chickpea salad with four-minute eggs
numnums
vegetarian
medium
salad
good for you
Jun 06, 2018 11:21 PM
Carmelita Oguro
gabrielle hamilton's roast chicken and salad the day after
numnums
omnivore
medium
entree
Jun 16, 2018 12:36 AM
Carmelita Oguro
jerusalem's roasted cauliflower and hazelnut salad
carm
vegan
medium
salad
Apr 19, 2016 09:34 PM
Carmelita Oguro
korean baeckeoffe
numnums
omnivore
medium
entree
yes
Feb 21, 2014 10:31 PM
Carmelita Oguro
mini savory cheesecakes on arugula or butterhead lettuce
numnums
vegetarian
medium
appetizer/snack
guilty pleasure
Feb 01, 2015 12:51 AM
Carmelita Oguro
momofuku's cherry tomato salad 1.0
numnums
vegan
medium
appetizer/snack
May 07, 2018 09:59 PM
Carmelita Oguro
mother-in-law's chinese chicken salad
numnums
omnivore
medium
salad
Oct 13, 2017 05:42 AM
Carmelita Oguro
Parmesan phyllo pizza with onions and tomatoes
numnums
vegetarian
medium
appetizer/snack
Apr 16, 2018 11:26 PM
Carmelita Oguro
peking chicken... jacques pepin style
numnums
omnivore
medium
entree
Mar 14, 2014 07:03 AM
Carmelita Oguro
poached eggs w/ spinach, mushrooms, and walnuts
numnums
vegetarian
medium
entree
good for you
Mar 07, 2014 07:22 AM
Carmelita Oguro
rick bayless' salmon en pipian verde ajonjoli
numnums
pescatarian
medium
entree
good for you
Mar 07, 2014 07:38 AM
Carmelita Oguro
seafood and fennel soup
numnums
pescatarian
medium
entree
Apr 18, 2014 05:02 AM
Carmelita Oguro
strawberries in vinegar
numnums
vegan
medium
dessert
Mar 12, 2014 06:51 PM
Carmelita Oguro
Thai chicken & mushroom soup (doubled for parties and to store)
numnums
omnivore
medium
soup/stew
Nov 28, 2019 04:45 PM
Carmelita Oguro
Bastilla
minced garlic
Rice bran oil for frying
smoked paprika
Kosher salt and black pepper
yellow onions
minced ginger
chicken thighs
Ras al hanout
chicken stock
saffron threads
bay leaves
cinnamon stick
cinnamon
cilantro
sliced almonds
golden raisins
powdered sugar
fueille de brick dough
butter
beet salad in sour cream dressing
Beets have been on my radar for a while. I often associate them with the delicious salad they serve at SF’s House of Prime Rib and with the salad bar at Portico’s. I’ve never prepared them myself though, but with the onset of the CSA food basket that my friend Brent bequeathed to me, I was obliged to finally try. I went to the index of my favorite go-to resource, Jacques Pepin’s Essential Pepin, and found this recipe for beet salad with sour cream and onions. Like many of this recipes, this one turned out delicious.
beets
onion
sour cream
cider vinegar
salt
black pepper
sugar
caramelized kabocha, preserved lemon, mint, toasted seeds
cha cha cha's warm spinach salad
Chestnut Chiffon Cake with Warm Apples and Candied Walnuts
chicken caesar salad recipe from the anthonys
When our family travelled to Washington DC in 2010 to visit the Anthonys, their long-time family friends, they came home with this amazing chicken caesar salad recipe. We'll often make this after a trip to Costco. We'll shred the breast from the rotisserie chicken, make the croutons from their roasted garlic bread, and cut up romaine lettuce from there. This is a versatile and tasty dish that can be portioned as an appetizer or as a meal. We are always excited when this dish is on the menu for the day.
chicken breasts
olive oil
garlic bread
garlic
salt
lemon juice
Worcestershire sauce
light mayonnaise
salt and pepper
anchovy paste
extra light olive oil
romaine
parmesan cheese
chiffon cake
This recipe comes from my mother-in-law's archives.
flour
sugar
baking powder
salt
eggs
water
oil
vanilla extract
lemon zest
cream of tartar
cook's illustrated veggie curry
cook's illustrated's savory sautéed mushrooms
deviled eggs two ways
gabrielle hamilton's chickpea salad with four-minute eggs
gabrielle hamilton's roast chicken and salad the day after
jerusalem's roasted cauliflower and hazelnut salad
korean baeckeoffe
mini savory cheesecakes on arugula or butterhead lettuce
momofuku's cherry tomato salad 1.0
mother-in-law's chinese chicken salad
Parmesan phyllo pizza with onions and tomatoes
peking chicken... jacques pepin style
As avid peking duck fans, we were excited to read Jacques Pepin's (JP) recipe for peking chicken. In order to get crisp skin, the skin is tightened, and some of the fat is rendered in a hot water bath; then the glaze is brushed on in layers at 3 different points in time. The mushrooms on the bottom of the baking rack are an extra added bonus. This recipe works well with chicken with fatty skin, such as Trader Joe's kosher organic.
chicken
honey
dark soy sauce
Tabasco sauce
balsamic vinegar
small button mushrooms
poached eggs w/ spinach, mushrooms, and walnuts
We honestly didn't think this recipe was going to be amazing. It just made its way into our kitchen because it made use of lots of leftover ingredients that we had on hand. While cooking it, we started get wary as it involved a whole lot of prep, and it started to feel like a lot of work. But all the work was well-worth it in the end; it all came together quickly after prep. We ended up with a tangy, meaty, and filling vegetarian dinner. Leftover spinach filling made its way into an omelet the next morning. Yay! :) Adapted from the March 2012 issue of
Cooking Light
.
water
white vinegar
olive oil
baby spinach
olive oil
garlic
shallots
cremini mushrooms
fresh sage
fresh thyme
black pepper
salt
red wine vinegar
walnuts
gruyere cheese
eggs
reserved thyme and walnuts
black pepper
rick bayless' salmon en pipian verde ajonjoli
This is a super exciting way to prepare salmon! This dish is hearty, meaty, yet tender. The refreshing cilantro balances out the intense, concentrated flavors. This is definitely a keeper recipe. We have modified the proportions for 2 servings. Adapted from Rick Bayless'
Mexican Everyday
.
tomatillo salsa
vegetable oil
chicken broth
tahini
salt
sugar
peas
fish fillets
sesame seeds
cilantro
seafood and fennel soup
strawberries in vinegar
This dessert is made in advance before the meal. By the time food prep, cooking, and eating are done, dessert will be waiting for you in the fridge!
sugar
boiling water
red wine vinegar
medium strawberries
Thai chicken & mushroom soup (doubled for parties and to store)
I made this soup for friends and family during the 2013 holiday season. Everyone loved it! Processing the lemongrass and shallots is the most time-consuming part, so I now chop it up in a food processor. I'll make this doubled version of the recipe for parties, or I cook half of it at a time for smaller groups. To make the soup a meal, serve it over steamed brown rice.
vegetable oil
shallots
lemongrass
cilantro
fish sauce
chicken broth
coconut milk
coconut milk
sugar
white mushrooms
skinless chicken breasts
lime juice
Thai red curry paste
fish sauce
steamed brown rice
cilantro leaves
serrano chiles
scallions
limes
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