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Curried Chicken Salad
gary
omnivore
low
versatile
good for you
Jun 04, 2014 03:52 AM
Gary Appelsies
fast pork and tomatillo stew
numnums
omnivore
low
soup/stew
yes
good for you
Nov 20, 2013 11:36 PM
Carmelita Oguro
jacques pepin's basic chicken stock
numnums
omnivore
low
sauce/staple
good for you
Jan 16, 2014 04:56 AM
Carmelita Oguro
jacques pepin's consommé recipe
numnums
omnivore
low
sauce/staple
good for you
Mar 14, 2014 07:03 AM
Carmelita Oguro
cha cha cha's warm spinach salad
numnums
omnivore
medium
salad
guilty pleasure
Mar 14, 2014 02:54 AM
Carmelita Oguro
crisp, oven-baked korean chicken wings
numnums
omnivore
high
appetizer/snack
guilty pleasure
Apr 18, 2014 05:03 AM
Carmelita Oguro
momofuku's pork belly
numnums
omnivore
low
versatile
guilty pleasure
Mar 14, 2014 07:01 AM
Carmelita Oguro
Bastilla
hog
omnivore
medium
appetizer/snack
Jul 18, 2014 10:00 PM
hands on gourmet
braised short ribs in red wine sauce
numnums
omnivore
low
entree
Mar 25, 2019 10:33 AM
Carmelita Oguro
brown sugar smokies
dkunitake
omnivore
low
appetizer/snack
Mar 14, 2014 03:21 AM
Darren Kunitake
chicken caesar salad recipe from the anthonys
numnums
omnivore
medium
salad
Aug 26, 2017 03:34 PM
Carmelita Oguro
curried coconut milk soup
numnums
omnivore
low
soup/stew
Jan 05, 2014 10:37 PM
Carmelita Oguro
gabrielle hamilton's roast chicken and salad the day after
numnums
omnivore
medium
entree
Jun 16, 2018 12:36 AM
Carmelita Oguro
jacques pepin's skirt steak grandma
numnums
omnivore
low
entree
Jun 26, 2019 05:43 PM
Carmelita Oguro
jacques pepin's split pea soup with cracklings
numnums
omnivore
low
soup/stew
Apr 01, 2014 05:39 AM
Carmelita Oguro
korean baeckeoffe
numnums
omnivore
medium
entree
yes
Feb 21, 2014 10:31 PM
Carmelita Oguro
lavash pizza with taco meat
numnums
omnivore
low
versatile
yes
Apr 24, 2014 05:31 AM
Carmelita Oguro
mother-in-law's chinese chicken salad
numnums
omnivore
medium
salad
Oct 13, 2017 05:42 AM
Carmelita Oguro
peking chicken... jacques pepin style
numnums
omnivore
medium
entree
Mar 14, 2014 07:03 AM
Carmelita Oguro
quick and easy korean chicken wings
numnums
omnivore
low
versatile
Mar 05, 2018 11:21 PM
Carmelita Oguro
rick bayless' garlic mushrooms in parchment packets
numnums
omnivore
low
entree
Aug 12, 2016 07:03 PM
Carmelita Oguro
Thai chicken & mushroom soup (doubled for parties and to store)
numnums
omnivore
medium
soup/stew
Nov 28, 2019 04:45 PM
Carmelita Oguro
Curried Chicken Salad
skinless boneless chicken breasts
extra virgin olive oil
kosher salt
black pepper
avocado
fresh lemon juice
curry powder
garlic fresh
red grapes
celery
fresh cilantro
baby spinach
fast pork and tomatillo stew
This is a really tasty, hearty, yet healthy way to enjoy pork tenderloin. In the first step, the pork browns beautifully. Once combined with the vegetables and beans, this one-pot meal quickly comes together. It is easy enough to pull off on a weeknight, but good enough for a comforting Sunday supper. I found this as a newspaper clipping amongst my mother-in-law's recipes.
pork
olive oil
water
tomatillos
jalapeno
onion
garlic
lime juice
cilantro
salt
black beans
cilantro sprigs
tortillas
cooked rice
jacques pepin's basic chicken stock
jacques pepin's consommé recipe
Broth is one of the most fulfilling things you can make in the kitchen. Consommé is the funnest magic trick you can do with your broth. Here’s how I got there. Sick in bed one day in May with the worst allergy attack of my life, I watched the DVD that came with the Jacques Pepin (JP) book Essential Pepin. In a KQED radio interview, JP said that the DVD was more valuable than the book, so I think to myself, "word, I better check this out!" In addition to lots of timeless techniques that he integrates into his show, the DVD also contained a segment where JP turned cloudy soup stock into crystal clear broth called consommé. I was so amazed that I made consommé as soon as I was feeling better. Adapted from Jacques Pepin’s latest book, Essential Pepin.
homemade stock
ground beef
celery leaves
parsley
leek
carrots
black peppercorns
thyme
egg whites
water
salt
cha cha cha's warm spinach salad
crisp, oven-baked korean chicken wings
momofuku's pork belly
Bastilla
minced garlic
Rice bran oil for frying
smoked paprika
Kosher salt and black pepper
yellow onions
minced ginger
chicken thighs
Ras al hanout
chicken stock
saffron threads
bay leaves
cinnamon stick
cinnamon
cilantro
sliced almonds
golden raisins
powdered sugar
fueille de brick dough
butter
braised short ribs in red wine sauce
This is such a delicious and easy way to prepare braised short ribs. The pressure cooker does most of the heavy lifting. You just need to brown the meat, soften the veggies, toss in some flour, then add everything else. The frozen pearl onions help reduce prep time. We dug this out of a vintage Jacques Pepin book,
The Short-Cut Cook
.
short ribs
rendered fat
frozen pearl onions
carrots
garlic
flour
herbes de Provence
salt
black pepper
red bliss potatoes
red wine
parsley
brown sugar smokies
chicken caesar salad recipe from the anthonys
When our family travelled to Washington DC in 2010 to visit the Anthonys, their long-time family friends, they came home with this amazing chicken caesar salad recipe. We'll often make this after a trip to Costco. We'll shred the breast from the rotisserie chicken, make the croutons from their roasted garlic bread, and cut up romaine lettuce from there. This is a versatile and tasty dish that can be portioned as an appetizer or as a meal. We are always excited when this dish is on the menu for the day.
chicken breasts
olive oil
garlic bread
garlic
salt
lemon juice
Worcestershire sauce
light mayonnaise
salt and pepper
anchovy paste
extra light olive oil
romaine
parmesan cheese
curried coconut milk soup
gabrielle hamilton's roast chicken and salad the day after
jacques pepin's skirt steak grandma
This recipe was inspired by Jacques Pepin's (JP = Jacques Pepin) Puerto Rican mother-in-law who often incorporates lime into her preparation of steak. This super tasty dish is quick and easy to make. Adapted from JP’s
More Fast Food My Way
.
skirt steaks
salt
black pepper
lime juice
anchovies
scallions
garlic
olive oil
anchovy oil
water
lime juice
jacques pepin's split pea soup with cracklings
We were drawn to this recipe for several reasons. * We like split pea soup. * It makes use of leftover chicken skin. * Split peas are inexpensive. * It makes a big pot that can stretch over several meals or feed a party. * Leftovers freeze well. * It’s a Jaques Pepin recipe! We were pleased with the result and would definitely make it again the next time we have unused chicken skin. The crisped chicken skin kind of tastes like chicharon (deep-fried pork rind) in this dish. Adapted from Jacques Pepin's
Essential Pepin
.
chicken skin
onions
garlic
ham
water or broth
herbes de Provence
salt
black pepper
tabasco
split peas
korean baeckeoffe
lavash pizza with taco meat
We created this recipe when we had leftover taco meat, but no tortillas or taco shells. We almost always have ingredients for lavash pizza on hand, so we just decided to make a taco pizza variation.
lavash
pizza sauce
mozzarella
American cheese
taco meat
tomatoes
jalapeños or serrano pepper
green onions
cilantro
mother-in-law's chinese chicken salad
peking chicken... jacques pepin style
As avid peking duck fans, we were excited to read Jacques Pepin's (JP) recipe for peking chicken. In order to get crisp skin, the skin is tightened, and some of the fat is rendered in a hot water bath; then the glaze is brushed on in layers at 3 different points in time. The mushrooms on the bottom of the baking rack are an extra added bonus. This recipe works well with chicken with fatty skin, such as Trader Joe's kosher organic.
chicken
honey
dark soy sauce
Tabasco sauce
balsamic vinegar
small button mushrooms
quick and easy korean chicken wings
This is another recipe that I learned from my friend's mom while I was in high school. Since I grew up in a home that didn't really eat spicy foods, this is also the first recipe I ever made with jalapenos. I'd sometimes make this dish for Sunday dinners with friends in college. I still make this recipe when I can find chicken wings at the French butcher's and it is still always good!
coconut oil
sugar
soy sauce
jalapeno
green onions
chicken wings
steamed rice
rick bayless' garlic mushrooms in parchment packets
Thai chicken & mushroom soup (doubled for parties and to store)
I made this soup for friends and family during the 2013 holiday season. Everyone loved it! Processing the lemongrass and shallots is the most time-consuming part, so I now chop it up in a food processor. I'll make this doubled version of the recipe for parties, or I cook half of it at a time for smaller groups. To make the soup a meal, serve it over steamed brown rice.
vegetable oil
shallots
lemongrass
cilantro
fish sauce
chicken broth
coconut milk
coconut milk
sugar
white mushrooms
skinless chicken breasts
lime juice
Thai red curry paste
fish sauce
steamed brown rice
cilantro leaves
serrano chiles
scallions
limes
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