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recipes: pescatarian
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Brown Butter Trout with White Beans and Caper Vinaigrette
numnums
pescatarian
low
entree
Mar 23, 2016 07:36 PM
Carmelita Oguro
GQ's sazerac-cured salmon
numnums
pescatarian
low
appetizer/snack
Mar 14, 2014 06:56 AM
Carmelita Oguro
jacques pepin's smoked salmon lavash pizza
numnums
pescatarian
low
appetizer/snack
Oct 23, 2017 08:43 PM
Carmelita Oguro
jacques pepin's tilapia with herb cream sauce
numnums
pescatarian
low
entree
good for you
Feb 03, 2015 12:52 AM
Carmelita Oguro
Poached Salmon in Ravigote (Wake Up) Sauce
numnums
pescatarian
low
entree
Apr 25, 2018 11:43 PM
Carmelita Oguro
quick cooking mirin salmon
numnums
pescatarian
low
entree
May 29, 2018 08:57 PM
Carmelita Oguro
rick bayless' salmon en pipian verde ajonjoli
numnums
pescatarian
medium
entree
good for you
Mar 07, 2014 07:38 AM
Carmelita Oguro
seafood and fennel soup
numnums
pescatarian
medium
entree
Apr 18, 2014 05:02 AM
Carmelita Oguro
spaghetti squash with tuna tomato sauce
numnums
pescatarian
low
entree
Mar 23, 2016 08:00 PM
Carmelita Oguro
Brown Butter Trout with White Beans and Caper Vinaigrette
GQ's sazerac-cured salmon
jacques pepin's smoked salmon lavash pizza
jacques pepin's tilapia with herb cream sauce
This cream sauce is made from the same base as the
greens with cream dressing
. For a very quick and delicious meal, all you need to do is poach the fish and whip up the sauce.
salt
tilapia
heavy cream
salt
freshly ground black pepper
red wine vinegar
fresh tarragon
chives
fresh thyme
bottled horseradish
Poached Salmon in Ravigote (Wake Up) Sauce
quick cooking mirin salmon
This dish is a weeknight winner and yet is also impressive enough for entertaining. Marination is a prep step, so it requires a little bit of pre-planning. But after all the prep and marination is complete, the salmon only takes a few minutes to cook. The level of effort to make this dish is so low considering how flavorful it is. In this preparation, the salmon is beautifully rare with a nice char on its base. Marination ensures that the fish is seasoned through. The lemon dressing compliments it perfectly, being just the right proportion of salty, bright, complex, and rich.
mirin
soy sauce
brown sugar
Tabasco
extra virgin olive oil
lemon juice
sesame oil
salt
Tabasco
salmon
sesame seeds
rick bayless' salmon en pipian verde ajonjoli
This is a super exciting way to prepare salmon! This dish is hearty, meaty, yet tender. The refreshing cilantro balances out the intense, concentrated flavors. This is definitely a keeper recipe. We have modified the proportions for 2 servings. Adapted from Rick Bayless'
Mexican Everyday
.
tomatillo salsa
vegetable oil
chicken broth
tahini
salt
sugar
peas
fish fillets
sesame seeds
cilantro
seafood and fennel soup
spaghetti squash with tuna tomato sauce
With this recipe, you can easily enjoy the texture of spaghetti without the carbs. The tuna also enhances the red sauce and is completely satisfying. Since the spaghetti squash cooks in the microwave, clean up is also pretty easy.
olive oil
crushed red pepper
albacore tuna
crushed tomatoes
fresh Italian parsley
fresh basil
salt
spaghetti squash
parmesan
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