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• cook's illustrated stir-fried asparagus with shiitake mushrooms

  After all the prep is done, this delicious side takes a little more than 5 minutes to cook. watersoy saucedry sherrybrown sugarfresh gingersesame oilvegetable oilasparagusshiitake mushroomsscallions
• cook's illustrated's savory sautéed mushrooms
• Creamy Curried Spaghetti Squash
• jacques pepin's fast & simple asparagus preparation

  We grew up eating steamed asparagus with a side of mayo or a side of homemade thousand island (mayo + ketchup + Tabasco), but always wondered if there was a tastier and easier way to prepare asparagus. I found this in JP’s latest book and was surprised at how tasty the asparagus became through this quick and simple preparation. The true flavors of asparagus simply shine when cooked this way. Our one-year-old loves picking up the pieces to feed to herself. Adapted from JP’s Asparagus Ragout recipe from Essential Pepin. JP does a similar delicious and fast treatment for broccoli on page 124 of his other book More Fast Food My Way. waterolive oilasparagusunsalted buttersalt
• Jacques Pepin's Stewed Kale
• jacques pepin's white bean purée

  This bean puree is great with chicken, veal, roast beef, or lamb. Leftovers reheat easily in the microwave. vegetable oiloniongarlicwhite beansblack peppersaltunsalted butter