Search
menu
recipes
PDF cookbook
shopping list
sign in
Save List
menu
recipes
PDF cookbook
shopping list
sign in
recipes: soup/stew
sort by most recent
sort by diet
sort by complexity
sort by course
sort by spiciness
sort by health
sort by name
Close cookbook generator
cookbook generator
Make a downloadable, printable pdf of all your published recipes!
Please select a size.
8.5 x 11" (portrait orientation)
8.5 x 11" (full-bleed magazine)
7 x 8.5" (the size of legal paper folded in half)
4.25 x 5.5" (portrait-oriented index card)
6 x 9" (full-bleed trade book)
Select your recipes below.
Create Cookbook
Generating Cookbook...
public tags
private tags
Add tags to recipes
select
recipe
username
diet
complexity
course
spicy
healthy?
updated
created by
curried coconut milk soup
numnums
omnivore
low
soup/stew
Jan 05, 2014 10:37 PM
Carmelita Oguro
fast pork and tomatillo stew
numnums
omnivore
low
soup/stew
yes
good for you
Nov 20, 2013 11:36 PM
Carmelita Oguro
jacques pepin's split pea soup with cracklings
numnums
omnivore
low
soup/stew
Apr 01, 2014 05:39 AM
Carmelita Oguro
moroccan chickpea stew 1.0
numnums
vegan
low
soup/stew
May 24, 2018 06:01 PM
Carmelita Oguro
Thai chicken & mushroom soup (doubled for parties and to store)
numnums
omnivore
medium
soup/stew
Nov 28, 2019 04:45 PM
Carmelita Oguro
curried coconut milk soup
fast pork and tomatillo stew
This is a really tasty, hearty, yet healthy way to enjoy pork tenderloin. In the first step, the pork browns beautifully. Once combined with the vegetables and beans, this one-pot meal quickly comes together. It is easy enough to pull off on a weeknight, but good enough for a comforting Sunday supper. I found this as a newspaper clipping amongst my mother-in-law's recipes.
pork
olive oil
water
tomatillos
jalapeno
onion
garlic
lime juice
cilantro
salt
black beans
cilantro sprigs
tortillas
cooked rice
jacques pepin's split pea soup with cracklings
We were drawn to this recipe for several reasons. * We like split pea soup. * It makes use of leftover chicken skin. * Split peas are inexpensive. * It makes a big pot that can stretch over several meals or feed a party. * Leftovers freeze well. * It’s a Jaques Pepin recipe! We were pleased with the result and would definitely make it again the next time we have unused chicken skin. The crisped chicken skin kind of tastes like chicharon (deep-fried pork rind) in this dish. Adapted from Jacques Pepin's
Essential Pepin
.
chicken skin
onions
garlic
ham
water or broth
herbes de Provence
salt
black pepper
tabasco
split peas
moroccan chickpea stew 1.0
Thai chicken & mushroom soup (doubled for parties and to store)
I made this soup for friends and family during the 2013 holiday season. Everyone loved it! Processing the lemongrass and shallots is the most time-consuming part, so I now chop it up in a food processor. I'll make this doubled version of the recipe for parties, or I cook half of it at a time for smaller groups. To make the soup a meal, serve it over steamed brown rice.
vegetable oil
shallots
lemongrass
cilantro
fish sauce
chicken broth
coconut milk
coconut milk
sugar
white mushrooms
skinless chicken breasts
lime juice
Thai red curry paste
fish sauce
steamed brown rice
cilantro leaves
serrano chiles
scallions
limes
Create Cookbook
Generating Cookbook...
Add tags to recipes
all
Loading
×
login
email or username
password
enter
Forgot your username?
or
sign-up here
i want an account!
×
×
Items assigned to this store will be reassigned to "any store."
If you have a change of heart later, you can always add it back. :)
got it
cancel
×
JavaScript is currently disabled.
Please enable it for a better experience of
Jumi
.