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Buckwheat Soup with Soft-Cooked Eggs
numnums
vegetarian
low
breakfast/brunch
Mar 01, 2016 09:37 PM
Carmelita Oguro
quick cooking mirin salmon
numnums
pescatarian
low
entree
May 29, 2018 08:57 PM
Carmelita Oguro
spaghetti squash with tuna tomato sauce
numnums
pescatarian
low
entree
Mar 23, 2016 08:00 PM
Carmelita Oguro
Buckwheat Soup with Soft-Cooked Eggs
We found this recipe through the Uniqlo cooking app and tried it out since we had buckwheat groats on hand. It turned out to be a delicious light breakfast that we now make regularly. We adapted the
soft-cooked egg technique
from Cook's Illustrated. We also adjusted the proportions for eggs and broth to our taste.
eggs
chicken stock
roasted buckwheat groats
salt
sesame oil
sesame seeds
quick cooking mirin salmon
This dish is a weeknight winner and yet is also impressive enough for entertaining. Marination is a prep step, so it requires a little bit of pre-planning. But after all the prep and marination is complete, the salmon only takes a few minutes to cook. The level of effort to make this dish is so low considering how flavorful it is. In this preparation, the salmon is beautifully rare with a nice char on its base. Marination ensures that the fish is seasoned through. The lemon dressing compliments it perfectly, being just the right proportion of salty, bright, complex, and rich.
mirin
soy sauce
brown sugar
Tabasco
extra virgin olive oil
lemon juice
sesame oil
salt
Tabasco
salmon
sesame seeds
spaghetti squash with tuna tomato sauce
With this recipe, you can easily enjoy the texture of spaghetti without the carbs. The tuna also enhances the red sauce and is completely satisfying. Since the spaghetti squash cooks in the microwave, clean up is also pretty easy.
olive oil
crushed red pepper
albacore tuna
crushed tomatoes
fresh Italian parsley
fresh basil
salt
spaghetti squash
parmesan
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